This Latin drink has just the kick to call alcoholic but still too mild to be prohibited to minors.
Ingredients:
1 oz Kahlua
1 tbsp evaporated milk
Pour the Kahlua into the shot glass.
Using a spoon, slowly drizzle the milk on top.
Kahlua is best served cold, and for this drink the milk should also be chilled so that it sits on top of the Kahlua. Use clear shot glasses for this drink so that your guests can see the effect. This isn’t a shooter; it’s meant to be sipped slowly.
Pinoy Jet Setter 